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The Homebrewery 'HB' brewing system is perfect for those bottling or kegging their beer. The packages includes all the equipment needed to brew all-grain craft beer (a Mash Colander to hold the grain, 3-in-1 fermenter, pump, valves, fittings and temperature controller) with the precision of a commercial brewery giving you perfect consistency and highest quality results. Beersmith changes its grain absorption (among other things) if you do this. Stupidly obvious, no doubt, but ensure you're using a BIAB profile. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. I've had some problems with Beersmith's strike temps in the past, resulting in over/under, guessing on numbers, cursing, etc. The BREWHA system comes with highest-quality parts and controllers. NEW YORK TIMES BESTSELLER From Portlands most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are many variations of mashing, but the single infusion mash described below is easily done with home equipment, and suitable for most popular beer styles. The exclusive, patented design is the only brewing system where the entire process (mashing, boiling and fermenting) occurs directly in the conical fermenter saving space, time, and money while ensuring perfect, chemical-free sanitation and best tasting results. Mashing is a step in the brewing process that combines crushed Malts with hot water in a mash tun to convert complex starches into simple sugars that are more readily fermented. Does anyone know the vitals of these malts Ideally I need the following. So far, I have seen the SAB pale malt as well as a black malt. I think I have all of the hope details but want to also put in the local malts. I’ll walk you through each page in the equipment wizard. Hey all, I am finally back in SA :cheers: I am currently trying to load beersmith with local ingredients. Create a new equipment profile using the Insert->Equipment Wizard selection in BeerSmith. Boiling, chilling, and fermenting occurs right in the revolutionary 3-in-1 fermenter and the Mash Colander is inserted during mashing to hold the grain. The settings for BIAB equipment are not substantially different from any other setup. The amazing BREWHA ® BIAC ® brewing system uses a novel brewing method that makes brewing simpler, more enjoyable, and easier to do while still providing full control.